1. Buy refrigarated Grade A or AA eggs with clean, uncracked shells. Discard any that do crack. Don`t wash eggshells.
2. Store eggs in their cartons on a shelf in the refrigerator - not in the plastic holder built in the door.
3. Separate to prevent cross-contamination. Do not  allow products to drip juices or otherwise come in contact with coocked or raw eggs or eggshells. (...)

What is foodborne illness?
How safe are eggs?
Are eggs the only source of Salmonella bacteria?
Doesn’t the eggshell protect an egg from bacteria?
Are Salmonella bacteria most likely to be found in the egg’s white or yolk?
Does a blood spot mean an egg is contaminated?
Are the twisted, ropey strands of egg white safe?
What usually causes salmonellosis?
What is being done about Salmonella in eggs?
Is the risk of salmonellosis from eggs increasing?
How can I protect myself and my family from foodborne illness?

What do I need to know about cleanliness in food preparation?
What exactly is cross-contamination and what should I do about it?
Is this the best way to separate eggs?
Doesn’t cooking destroy bacteria?
Is there any general rule for cooking eggs?
Are there any food-safety recommendations for microwaving eggs?
Is it true that acid can kill bacteria?
What should I do about some of my favorite egg recipes that call for raw or lightly cooked eggs?
Other than cooking them, are there alternatives for raw egg whites?
How can pasteurized shell eggs be used?
You can’t cook ice cream, can you?
Once I’ve cooked an egg dish, can I leave it out for buffet serving?
Why is refrigeration important?
What should I consider when buying eggs?
What is the best way to store raw eggs?
How should I store leftover egg whites and yolks?
Can I freeze combination dishes containing eggs?
How should I defrost frozen eggs, egg products and cooked egg dishes?
Can I use recipes that call for eggs at room temperature?
What should I do with egg-containing leftovers? (...)

How can I be sure my children and I color and decorate hard-cooked eggs safely for Easter?
Is there a safe way to empty eggshells for decorating?
Can I use the contents of eggshells I’ve emptied for decorating?
What food-safety steps should I take for summer picnics?
What’s the best way to pack eggs for a camping trip? (...)

How can I tell if my eggs have spoiled?
Are there hormones in my eggs?
Do antibiotics in eggs contribute to antibiotic resistance?
Is genetic engineering used to produce eggs?
Are there any people who are at increased risk from foodborne illness?
Tell me more about egg products and how I should use and store them. (...)