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 Decoration
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12 Best Practices for better Egg Sales Retailers successfully maximizing egg category sales and profits follow several common practices. Here are a dozen of the best. 1. Make eggs an anchor for your dairy department. Place the category at the opposite end from milk to pull customers through the department. 2. Allocate a minimum of eight feet to eggs. More aggressive retailers should have 12 feet, or more, to include additional variety and specialty items. 3. Maintain a clean, well-stocked department. Restock often and maintain appearance and freshness with proper product rotation. 4. Cross merchandise eggs with other categories to create additional volume. Cheese, spices and produce are just a few ideas. 5. Display eggs in other departments such as produce or "quick pick-up" coolers located near checkouts. 6. Offer consumers a choice with a variety of sizes, grades and packs. » continue |
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Whether you are looking for an eye-catching label design or a colourful carton top – the creative team of Ovotherm together with our experienced printing partners will provide you with tailormade solutions! You can choose from different standard label sizes. The labels (even the hinge labels) and carton tops can be printed on both sides and will give the information customers appreciate. We are also able to provide you with a 4-colour print.