At the recent International Egg Commission Conference held in Washington the top global egg Award went to the small Caribbean island nation of Barbados.
The president of the Barbados Eggs and Poultry Association and long time IEC member Mr. Wendell Clarke impressed the audience and all jurors with what they had achieved in bringing eggs closer to Bajan consumers with a relatively small budget.
The celebrity cook TV show "Eggonomics" has faithful viewers who enjoy the "cool" presentations of delicious egg recipes.

The nutritional value of eggs has become a part of educational programs in schools where also egg donations around World Egg Day have helped to bring out the true value of eggs to people who thought that they could not afford healthy meals and now realize that eggs are: delicious, nutritious, affordable, "Fast Food" .
The funny character figure "Eggy" is touring the country always attracting crowds when he makes his egg jokes and explains how wholesome eggs are.
Wendell Clarke is also owner of "Star Chick" the innovative egg producer and pioneer of marketing eggs in clear packaging of Ovotherm to let consumers see the high quality of fresh eggs without having to open the packs.
Ovotherm congratulates Mr. Clarke and his organization to this outstanding achievement of winning the Golden Egg Award and helping the people of Barbados to eat the healthiest food in a shell: The Egg!